In this unit, children will use words and phrases relating to:
- designing eg texture, taste, appearance, healthy, preference, criteria, cost, questionnaire, data, frequency diagram
- making eg cut, mix, spread, slice, blend, grate, chop, chopping board, knife, grater
- knowledge and understanding eg sandwich, filling, ingredients, fridge, food groups, hygiene, high risk, healthy eating, 'balanced plate', thick, thin
- sensory eg sweet, sour, bitter, salty
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