Design and technology at key stages 1 and 2 (Year 3)
Unit 3B: Sandwich snacks
Resources
pictures/images of sandwiches and fillings
a selection of different types of sandwiches
a variety of breads
ingredients suitable for spreads and fillings
plastic table covers, antibacterial cleaner, hand-washing and washing-up facilities, aprons
tools and equipment eg knives, chopping boards, graters, plates, bowls, plastic film
access to oven
Sections in this unit
This unit is divided into sections. Each section contains a sequence of
activities with related objectives and outcomes. You can view this unit by
moving through the sections or print/download the whole unit.
