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Schemes of Work
QCA

Design and technology at key stage 3    (Year 9)

Unit 09bi: Designing for markets Focus: food
Section 1: Design and make assignment (DMA)

QCA

Objectives

Children should learn:
  • to work successfully as a team to design for high-volume manufacturing, by applying the knowledge, skills and understanding they developed during the product evaluation activities and focused practical tasks

Activities

Outcomes

Children:

Set the pupils a DMA in which they:

  • think about how designing for high-volume manufacturing brings new considerations and constraints for a designer
  • identify the need for a product and a group of people who might use it
  • identify roles for their team members, perhaps setting up a mini-enterprise to make the product in volume
  • design a product that users want
  • develop and make prototypes of the product, to ensure that it can be manufactured easily
  • make the product efficiently and ensure high quality
Examples

These example DMAs have been written so they can be copied and given directly to pupils. However, a more specific context and background information should be added so that the DMAs are appropriate for your pupils.

Mini-enterprise

Identify the need for a new product and think about the group of people who might use it. Design and manufacture the product in volume, making sufficient quantities to meet expected demand.

Designer-makers

Design and make a simple product to sell at a craft fair. The product must be suitable for batch production. Your design and any decoration need to be simple, so that it is easy to manufacture.

  • select information sources, deciding which will help them with ideas for their design
  • seek the opinions of potential users of the product and others who might be affected
  • consider the impact of a solution on users when drawing up a design brief
  • refine a single idea from a range of ideas and draw up a manufacturing specification
  • model different shapes and forms, using ICT where appropriate
  • resolve conflicting demands when proposing design ideas
  • consider whether a product is marketable, maintainable and sustainable when generating ideas
  • use a range of ICT applications in an integrated way to help them generate ideas
  • produce plans that predict the time needed to carry out the main stages of making
  • use CAD/CAM, where appropriate
  • collate, interpret and present product information to a client
  • review the extent to which the product meets the design specification at appropriate stages of the development
  • work effectively within a team, discussing and responding to information, working on designing and making aspects, and reviewing product outcomes

Points to note

Health and safety
  • if food products are made to be sold, then teachers must ensure that the relevant food safety procedures are followed, and premises need to be registered
Use of ICT

Sections in this unit

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This unit is divided into sections. Each section contains a sequence of activities with related objectives and outcomes. You can view this unit by moving through the sections or print/download the whole unit.
1. Design and make assignment (DMA)
2. Product evaluation
3. Product evaluation - 2
4. Product evaluation - 3
5. Product evaluation - 4
6. Product evaluation - 5
7. Product evaluation - 6
8. Product evaluation - 7
9. Product evaluation - 8
10. Product evaluation - 9
11. Focused practical tasks (FPTs)
12. Focused practical tasks (FPTs) - 2
13. Focused practical tasks (FPTs) - 3
14. Focused practical tasks (FPTs) - 4
15. Focused practical tasks (FPTs) - 5
16. Focused practical tasks (FPTs) - 6
17. Focused practical tasks (FPTs) - 7