- Talk to the pupils about how well particular products are suited to manufacture in large volume. Discuss how different products are made in different ways,
eg
- a decorated cake is made for a special event (a one-off)
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a ready-prepared meal may be made as a batch or in higher volume
- formed foods, such as chicken shapes and biscuits, can be made in vast quantities and each one that comes off the production line is exactly the same as others (high-volume production)
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- describe one or two differences between a one-off and a high-volume product, and give four examples of one-off products and four examples of high-volume products
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