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Schemes of Work
QCA

Design and technology at key stage 3    (Year 9)

Unit 09bi: Designing for markets Focus: food
Section 5: Product evaluation - 4

QCA

Objectives

Children should learn:
  • how to compare one-off and high-volume products

Activities

Outcomes

Children:
  • Ask the pupils to compare hand-made and high-volume products using these questions
    • How is the product designed so that it is suitable for low-volume or high-volume production?
    • What are the costs of the materials/ingredients, labour, tools and equipment needed to make the product?
    • Are the tools and equipment used to make the product specialised or general purpose?
    • Who determines the quality of the finished product? How is the level of quality maintained?
  • compare one-off and high-volume products in terms of differences, eg design features, cost, tools and equipment used, quality

Sections in this unit

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This unit is divided into sections. Each section contains a sequence of activities with related objectives and outcomes. You can view this unit by moving through the sections or print/download the whole unit.
1. Design and make assignment (DMA)
2. Product evaluation
3. Product evaluation - 2
4. Product evaluation - 3
5. Product evaluation - 4
6. Product evaluation - 5
7. Product evaluation - 6
8. Product evaluation - 7
9. Product evaluation - 8
10. Product evaluation - 9
11. Focused practical tasks (FPTs)
12. Focused practical tasks (FPTs) - 2
13. Focused practical tasks (FPTs) - 3
14. Focused practical tasks (FPTs) - 4
15. Focused practical tasks (FPTs) - 5
16. Focused practical tasks (FPTs) - 6
17. Focused practical tasks (FPTs) - 7