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Schemes of work: Design and technology at key stage 3 Teacher's Guide

APPENDIX 4: PROGRESSION IN DESIGN AND TECHNOLOGY

STRAND B - DESIGNING YEAR 8

Year 7 - Unit 7B Designing and making for yourself

Year 8 - Unit 8B Designing for clients

Year 9 - Unit 9B Designing for markets

Unit 8B Designing for clients
Knowledge, skills and understanding

About the unit

Through this unit, pupils should be able to:

Food, Resistant materials and Textiles

  • learn about batch production, including how to develop a basic design that can be varied or personalised for particular clients
  • use manufacturing aids to help with volume production
  • learn that making identical parts in a batch can be cost effective and ensures accuracy.

Product evaluation

Organise a range of activities that give pupils an opportunity to:

  • learn how products are made in different historical and cultural contexts
  • understand how and why products have changed over time
  • distinguish between the quality of the design and the quality of manufacture
  • learn to record thoughts, design ideas and explorations.

Design and make assignment

During the DMA, pupils would be expected to:

  • formulate a design specification, bearing in mind the social, cultural and environmental contexts and having talked to users
  • identify the critical factors that should be used as design criteria, including those relating to social and environmental issues
  • decide which design criteria clash and which should take priority
  • find out which materials are available and use technical data to decide on their suitability for the task
  • develop systems for ensuring quality when planning batch production
  • take steps needed to control identified risks
  • discuss with users the extent to which the product meets the design criteria.

DMAs

8B(i) Develop a food product range; 8B(ii) Personal light source; 8B(iii) Wallets