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| Unit 8E Producing
batches |
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| Knowledge,
skills and understanding |
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About the unit
Through this unit,
pupils should be able to:
Food, Resistant
materials and Textiles
- use processes,
tools, equipment and techniques to make with some precision, showing
that they understand their uses
- revise and consolidate
their understanding of health and safety regulations
- take account of
the technical requirements needed to make a product
- use manufacturing
aids to ensure accuracy and aid volume production.
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Product evaluation
Organise a range
of activities that give pupils an opportunity to:
- discuss the needs
of users and the extent to which the product meets the design criteria.
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Design and make
assignment
During the DMA, pupils
would be expected to:
- put together a
design specification
- produce a product
within constraints
- develop a system
to ensure quality
- use a sequence
of drawings or notes to clarify and communicate detail before making
- bring together
resources at the right time
- use tools, equipment
and techniques to make the product with precision
- justify their
decisions about materials and methods of making a product.
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DMAs
8E(i)
Pasta production; 8E(ii) Sheet
materials; 8E(iii) Juggling
balls
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