Resources include:
- secondary sources to explore the constituents of food,
eg diet software, CD-ROMs, dietary information leaflets, video clips of TV advertisements, other literature,
which may include articles from magazines
- a range of foodstuffs for testing, sufficient to provide several samples rich in each of the major chemical groups in food, including foods that are found in the diet of other countries
- illustrative material relating to advertising claims for foods,
eg from magazines
- database and spreadsheet software
- simulation software illustrating digestion and transport of substances in the blood
- a collection of food packaging, including cereal packets showing nutritional contents
- media reports, magazine, newspaper and television advertisements relating to food and diet
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