- Demonstrate how to measure vitamin C content using DCPIP, encouraging pupils to make notes.
- Ask them to compare the vitamin C content of a selection of fruit juices and squash,
eg fresh fruit, carton juice, carton opened for several days, squash, using DCPIP, and to write a report on their findings.
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- learn how to make very precise measurements
- recognise that vitamin C content declines with storage and processing
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